Gilardi's Ristorante Menu

STARTERS

Polpette al Vino Marinara-

Sicilian Meatballs served with homemade marinara on a bed of red bell pepper and Terrell Creek Goat Cheese Polenta. (15)
 

Apertivo Del Giorno- Appetizer of the day. (Market price)
 

INSALATE Y ZUPPA

Insalata de Giorno- Salad of the day. (Market price)
 

Insalate Caesar-Romaine tossed in a house made Caesar dressing. Drizzled with a local honey balsamic drizzle and croutons. (12)
 

Zuppa de Giorno-. Soup of the day. (Market price).
 

MAIN COURSES

Pasta de Giorno- Pasta of the day. (Market Price) Add four U-10 Prawns (14) Add chicken breast (9)
 

Tortellini-Pasta stuffed with four Italian cheeses tossed in a rich cream sauce with mushrooms, sweet peas and imported prosciutto ham. (32) Add four U-10 Prawns (14) Add chicken breast (9)
 

Gilardi Pasta-Homemade ricotta cheese pasta with Italian sausage and a lightly spiced tomato cream sauce. (34) Add four U-10 Prawns (14) Add chicken breast (9)
 

Seafood Pasta- An elegant blend of stewed shrimp, scallops, crab, calamari, Pollock and Clams in a white wine, lemon and butter sauce. Served on a bed of linguini and topped with four U-10 prawns. (44)
 

Bistecca del Giorno- Steak of the day. (Market price)
 

Pesce del Giorno- Fish of the day. (Market price)
 

Brasare del Giorno- Braised shank of the day. Our dishwasher’s favorite celebration meal! (Market price)
 

Pollo del Parmesan- Our panko breaded and clarified butter fried chicken Parmesan is back! Served on a bed of fettuccini tossed in a roasted garlic cream sauce. (30)
 

DOLCE

Tiramisu- The classic way to end an amazing meal. Layers of ladyfingers dipped in espresso nestled in whipped Mascarpone cheese. (14)
 

Dolce del Giorno – Dessert of the day. (Market price)